Rural communities often struggle to sustain core economic, nutritional, and civic needs. A central piece of the infrastructure sustaining rural regions is the small-town, independently owned grocery store. These stores are a source of healthful foods to the local food system, a source of jobs and taxes for the local economy, and a community asset in citizen recruitment and retention. Yet, these grocery stores often struggle to stay in business. Read the full story here.
The South Hutchinson-Reno County Food Policy Council hosted a panel discussion Jan. 29 about options for a new grocery store in the community. Approximately 60 residents responded to the public invitation. Read the full article here.
CECD is looking for a Graduate Research Assistant to help support the director and staff of CECD and provide research and outreach around our rural grocery initiative. You can find more information about the position here.
Community members in Salina, Kan. took the first step to examine their local food system at the Meet, Greet, and Eat-Local! event that took place Thursday, Jan. 29. Approximately 180 people attended to meet and get to know those involved in the program. They sampled local foods and listened to a panel discuss topics relevant to the city and surrounding county’s food industry.
The High Plains/Midwest Ag Journal recently published a story on small town grocery. Read the full article here.
Produce items adorned with oval-shaped gold stickers at Hiawatha Thiftway, located in northeast Kansas, are grown by local farmers. Store owner Tim White partners with the local farmers’ market to bring these locally grown foods into his store.
The Hired Man’s Grocery and Grill in Conway Springs (KS), The Onaga Country Market in Onaga (KS), and Gosch’s Grocery in Randall (MN) have been chosen as case study grocery stores for a national grant funded by the U.S. Department of Agriculture. The grant is organized and managed by Kansas State University’s Center for Engagement and Community Development. According to project director, Dr. David Procter, “The project focuses on highlighting the healthy food options available in local grocery stores and will provide nutrition education on site to help customers make healthy food choices.”