Project Coordinator for the Center for Engagement and Community Development's Rural Grocery Initiative
In 2007, K-State's Center for Engagement and Community Development (CECD) formed a leadership team of interested rural food access stakeholders and launched "The Rural Grocery Initiative (RGI)." In 2016, this work is nationally recognized and CECD is currently pursuing multiple projects under the RGI umbrella. To help continue to advance the RGI, K-State's CECD is seeking a Rural Grocery Initiative Project Coordinator. This is a term position. Funding currently exists through March 2017. The position could continue beyond March, 2017, dependent on additional funding. Read more here.
On behalf of the Kansas State University’s Rural Grocery Initiative (RGI), we invite you to submit an abstract or panel presentation to our Fifth National Rural Grocery Summit, June 6-7, 2016 at the Hyatt Regency in Wichita, Kansas. Read more here.
The K-State Rural Grocery Initiative is pleased to announce the Fifth National Rural Grocery Summit. This event will be held on June 6-7 at the Hyatt Regency in Wichita, Kan. We will gather together and discover ways to strengthen our rural grocery stores and the communities they reside in. Read more here.
Learn more about the Rural Grocery Ownership Models.
When the sole grocery store in Onaga, Kansas burned down in 2010, the town lost more than a community hub. The 800 residents also lost their local source of food: The nearest grocery store was a 50-mile round trip. Read more here.here.
In a small, Swedish-based community that boasts a population of 226 people, one grocery store has found a way to meet the unique needs of their community, and beyond. Read more here.
Kolia Souza is the newest member of the RGI team. She is joining us at RGI as a Graduate Research Assistant. Kolia is currently pursuing two Master of Science degrees in Architecture and Community Development. She also holds Bachelor of Science degrees in Textiles and Interior Design. Read more about Kolia here.
AFRI Interventions Update Kansas State University and the Rural Grocery Initiative (RGI) were awarded a USDA grant to increase healthful food choice in rural grocery stores. The goal of the grant is to generate findings and resources that help strengthen rural communities and their food systems. The project integrates research and outreach to meet its goals. The research component analyzes the distinct and combined impacts of two interventions - nutrition education and a NuVal® Nutritional Scoring System. The outreach component develops a nutrition education curriculum for grocery stores and local community educators to replicate. Read more here.
Chapman, KS, a rural town with approximately 1,400 residents, has a reason to celebrate. On February 16, 2015, a full-service grocery store called the Chapman Food Mart, opened. The store is owned by Doug Thompson, a local attorney, and operated by Ann and Kenny Bush. Read more about the store here.
Rural communities often struggle to sustain core economic, nutritional, and civic needs. A central piece of the infrastructure sustaining rural regions is the small-town, independently owned grocery store. These stores are a source of healthful foods to the local food system, a source of jobs and taxes for the local economy, and a community asset in citizen recruitment and retention. Yet, these grocery stores often struggle to stay in business. Read the full story here.
The South Hutchinson-Reno County Food Policy Council hosted a panel discussion Jan. 29 about options for a new grocery store in the community. Approximately 60 residents responded to the public invitation. Read the full article here.
Community members in Salina, Kan. took the first step to examine their local food system at the Meet, Greet, and Eat-Local! event that took place Thursday, Jan. 29. Approximately 180 people attended to meet and get to know those involved in the program. They sampled local foods and listened to a panel discuss topics relevant to the city and surrounding county’s food industry.
The High Plains/Midwest Ag Journal recently published a story on small town grocery. Read the full article here.
Produce items adorned with oval-shaped gold stickers at Hiawatha Thiftway, located in northeast Kansas, are grown by local farmers. Store owner Tim White partners with the local farmers’ market to bring these locally grown foods into his store.
The Hired Man’s Grocery and Grill in Conway Springs (KS), The Onaga Country Market in Onaga (KS), and Gosch’s Grocery in Randall (MN) have been chosen as case study grocery stores for a national grant funded by the U.S. Department of Agriculture. The grant is organized and managed by Kansas State University’s Center for Engagement and Community Development. According to project director, Dr. David Procter, “The project focuses on highlighting the healthy food options available in local grocery stores and will provide nutrition education on site to help customers make healthy food choices.”