Rural Grocery Success Story: Little River, Kansas
The city and grocery store in Little River have a unique partnership that ensures Little River will always have a grocery store. Read on to learn more about their success story here.
Rural Grocery Success Story: Conway Springs, Kansas
After Conway Springs lost their only grocery store, the Osner family decided to take action and open Hired Man's Grocery Store and Grill, Inc. Read on to learn more about their success story here.
Rural Grocery Success Story: Mildred, Kansas
The Mildred Store is located in a more than 100 year-old building that is one of the last remaining buildings from the height of the town's beginnings. Read more about their success story here.
Rural Grocery Success Story: Chapman, Kansas
Picking the right team, working with local partners, and making good first impressions has led to success for Chapman Food Mart. Read more about their success story here.
Thank you for attending the National Rural Grocery Summit VI in Manhattan, KS!
To view the summit presentations, please click here.
Kansas Healthy Food Initiative
The Kansas Healthy Food Initiative (KHFI) is a public-private partnership that aims to increase access to affordable fresh food to improve the health and economic development of Kansans and their communities. This video introduces the KHFI program and explains how to apply for funding or technical assistance.
For more information about the KHFI, please contact us by email at email@example.com or by phone at 785-532-6868.
The House Agriculture Committee passed the Farm Bill, and if this bill becomes law it could deliver a blow to the economic vitality of many rural and small-town communities, including the local grocery store. Read more here.
In an analysis of 150 counties with the highest household SNAP usage, 136 are rural. Rural counties could be greatly impacted by cuts to the Supplemental Nutrition Assistance Program (SNAP). Read more here.
K-State's CECD and Department of Sociology Partner with The Food Trust to Launch Center for Healthy Food Access
Recognizing that access to healthy food is often a challenge, particularly for people living in low-income neighborhoods, communities of color and rural areas, K-State’s Center for Engagement and Community Development (CECD) and the department of sociology, in partnership with The Food Trust and a diverse group of partners from across the country, is launching a national collaborative effort – the Center for Healthy Food Access – to help organizations and businesses increase access to and demand for healthy, affordable foods and beverages. Read more here.
Read more about a past presenter's experience at the Rural Grocery Summit here.
Listen to Dr. Procter on NPR here.
Learn more about the Rural Grocery Ownership Models.